La-Ricolma

La-Ricolma

La Ricolma

Typical Geographic Identification 

Merlot di Toscana

Merlot 100%


 

La Ricolma is made from 100% Merlot grapes especially seclected from prime vineyards and hand-picked when perfectly mature. It is fermented in stainless steel tanks for about 18 days, then racked and pressed. After it is racked once again, the wine is left to mature for 20-22 months in French oak barriques. It is bottled and held  for another 6 months before being released.

Technical Sheet Drink Guide


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