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Extra Virgin Olive Oil

San Giusto extra virgin olive oil is made from the first pressing of our estate grown olives, hand-picked in November. It is a blend of several varieties, predominately Frantoio (Correggiolo) , with lesser amounts of Leccino, Moraiolo and Pendolino.The normally favourable summer climate allows us to cultivate our olive trees without the use of antiparasites, following the prescribed methods of organic farming. The olives are crushed every 24-48 hours during picking.Their oil is extracted using a temperature controlled, cold-press system.

After being filtered lightly, the oil is bottled in dark glass to protect it from oxidation caused by light.

When properly stored in a cool place, San Giusto a Rentenanno extra virgin olive oil will retain its freshness and intense flavour for at least two years.


Technical Sheet


Technical Sheet Extra Virgin Olive Oil

Descriptions, technical and labels of different vintages. Click on folders to view its contents.

 
 

Contacts

San Giusto a Rentennano

Loc. San Giusto a Rentennano

53013 Gaiole in Chianti | Siena

0039-(0)577 747121

0039-(0)577 747109

info@fattoriasangiusto.it

P.IVA: 00818700528

Fattoria San Giusto a Rentennano

All the vineyards enjoy exceptionally favourable exposure. During the months of July and August, we thin-out the natural growth of grape bunches by 30-50%, a practice called “green harvesting ,” which encourages the full and perfect maturation of our grapes.

Our farming methods remain largely manual and exclusively organic certified.

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Call Us: +39 0577 747 121