Merlot di Toscana - IGT "La Ricolma"
La Ricolma is made from 100% Merlot grapes especially seclected from prime vineyards and hand-picked when perfectly mature.
It is fermented in stainless steel tanks for about 18 days, then racked and pressed.
After it is racked once again, the wine is left to mature for 20-22 months in French oak barriques.
It is bottled unfiltered and held in bottle for another 6 months before being released.