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Merlot di Toscana - IGT "La Ricolma"

La Ricolma is made from 100% Merlot grapes especially seclected from prime vineyards and hand-picked when perfectly mature.

It is fermented in stainless steel tanks for about 18 days, then racked and pressed.

After it is racked once again, the wine is left to mature for 20-22 months in French oak barriques.

It is bottled unfiltered and held in bottle for another 6 months before being released.


Technical Sheet Drink Guide


Technical Sheet La Ricolma

Descriptions, technical and labels of different vintages. Click on folders to view its contents.

 
 

Contacts

San Giusto a Rentennano

Loc. San Giusto a Rentennano

53013 Gaiole in Chianti | Siena

0039-(0)577 747121

0039-(0)577 747109

info@fattoriasangiusto.it

P.IVA: 00818700528

Fattoria San Giusto a Rentennano

All the vineyards enjoy exceptionally favourable exposure. During the months of July and August, we thin-out the natural growth of grape bunches by 30-50%, a practice called “green harvesting ,” which encourages the full and perfect maturation of our grapes.

Our farming methods remain largely manual and exclusively organic certified.

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Call Us: +39 0577 747 121