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Il Rosato

A wine produced by blending together must extracted some 12 to 24 hours following the crushing process from vats respectively containing Chianti Classico, Baroncole (Chianti Riserva), Percarlo and Ricolma grapes of the year 2015 harvest.

The above described blend further enriched by a 10% addition to its volume of freshly crushed grapes, which were kept macerating in the liquid for up to 12 days.

Fermentation temperatures controlled so as not to exceed the 27 degrees centigrades limit. Stirring and pumping operations carried out daily, as usual.

The outcome is a wine of strong rosy colouring, actually verging on an outright red hue, and of concentration within the acceptable average.

Technical Sheet Drink Guide

Technical Sheet Il Rosato

Descriptions, technical and labels of different vintages. Click on folders to view its contents.



San Giusto a Rentennano

Loc. San Giusto a Rentennano

53013 Gaiole in Chianti | Siena

0039-(0)577 747121

0039-(0)577 747109


P.IVA: 00818700528

Fattoria San Giusto a Rentennano

All the vineyards enjoy exceptionally favourable exposure. During the months of July and August, we thin-out the natural growth of grape bunches by 30-50%, a practice called “green harvesting ,” which encourages the full and perfect maturation of our grapes.

Our farming methods remain largely manual and exclusively organic certified.

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Call Us: +39 0577 747 121